Pan De Manila

Here’s to the couch potatoes and condo-living bums out there.  If you’re hungry and you have run out of options to eat, go for something that can make you full without adding inches to your waist line.

Pan De Manila is one of the best bakeries in the Philippines. While most loaves of bread are made inside metallic ovens, PDM prefers the pugon (traditional brick style ovens).

They offer a wide selection of pastries and bread, which include pandesal, wheatloaf, cheesesticks, and many more. They also make their own peanut butter, fruit jams, cream cheese, dairy cheese, coffee, tuna spread, and they even have ice cream specially made for them to complement their products.

PDM has officially made my menu for dinner or breakfast since I moved. The pandesal is my favorite. I get it warm and fresh from the pugon. It’s perfect from smell to taste.

Pan de Manila does not put artificial flavoring, coloring, or preservatives (sans salt) in their bread; they are also bromate-and trans-fat free. It is a healthy option.

The bakery targets neighborhoods and supermarkets, that is why there’s always a PDM bread close to home… if you’re in the Metro. They’ve also tried to reach out to a larger market by having their products available through the SM Malls. If you do not have Pan De Manila near you, City Delivery would be your best friend.

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‘Cause I make it sound like it’s an ad. But it isn’t.

RECOMMENDED!

I Won’t Break Your Heart – The Young Friends: http://the9089project.tumblr.com/post/13008239272/i-wont-break-your-heart-the-young-friends

30/10/2011

It’s 04:00 and I have no idea what to share to you, guys.

For the past days, it had been all about work for me. But there is something exciting coming up in two weeks, which I will gladly share to everyone. But for today, let’s talk about food.

The months that have gone by were months of Kitchen experiments. Here’s two of them:

Spicy Cheesy Pesto

What you’ll need to do is saute some garlic in olive oil, and make sure that those garlic cloves were squashed first and then chopped into bits (that’s how I like it). After that, I add a quarter of minced sweet onion.

Once transparent, I add a can of tuna, rosemary leaves, grated cheese, and allow it to simmer for 3 minutes. Once you see that it has thickened, add your pesto sauce. Season it with pepper, a bit of salt. Allow it to simmer for at least 3-5 minutes.

Plate your pasta, add your pesto sauce, put some parsley and grated parmesan cheese, and you’re set to go.

PBA: The Odd Combination of Pork-Broccoli-Ampalaya

Marinate your meat in soy sauce, lemon, and black pepper for at least an hour. Prepare your broccoli and ampalaya. Rely on your taste.

You’ll need the basic saute of garlic and onions. Once golden and transparent respectively, add in your meat. Put some soy sauce and oyster sauce. Add a bit of water. Allow it to simmer for at least 3 minutes.

Add sugar, season with salt and pepper. Squeeze a lemon, and then mix. Scoop a bit of cornstarch to thicken the sauce. Add your chopped broccoli and ampalaya, and mix again. Cover your wok for 1 minute to let the vegetables cook.

Add more seasoning. And you’re ready.

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P.S.

http://13weekends.com/ < —— This is one of the most beautiful blogs I have ever chanced upon. Please feel free to read its content and enjoy!

 

Nasi Lemak

Finally, an opportunity to write about food! I know it’s been a while, but let this post help the Food category of this blog make a comeback. Ladies and gents, I introduce to you the home of Singaporean Cuisine, Nasi Lemak!

Nasi Lemak is located in Robinson’s Galleria, East Lane, Ortigas. (The moment you see Krispy Kreme, go inside that “alley”, and you’ll see this very simple resto.)

Same as before, criteria: Ambiance, Service, Food, Experience, and Price.

Ambiance:

Nasi Lemak is known for its Singaporean cuisine, but it also highlights other food from the Southeast Asian region. The place is simple, nothing fancy, and a very typical Asian restaurant. Earth colors all around, and it actually looks like a hideout.

There’s an area for couples to sit, and also where a group of friends can dine. It’s a pretty tight (literal) place.

It’s a good area to catch up, I think, especially if you’re the type who wants to communicate up close with friends. The distance between you and the person on the other side of the table is only about a foot or two. It makes it easier for you to tap a friend’s shoulder. (err..)

Service:

Service is good. On the table, there’s a buzzer that you can press to get someone to take your orders. It’s pretty convenient and it makes sure that all customers are attended to.

I also like how each of the crew knows how to explain and eat the food, especially for the Hainanese set. Moreover, these guys know their product well and serve with a smile, unlike… *coughs* Jollibee.

Food:

I’m 50-50 on their food, although I had a few favorites. The best one I had that night was Kueh Pai Ti, the appetizer. It had some lettuce, prawn, a shell, and the stuff inside… I don’t know what they were but it was awesome. I did taste a bit of carrot, garlic, and turnip?

Kueh Pai Ti

Another would be the Chendol. It’s a sweet treat with caramelized sugar at the bottom, pandan, ice, and a bit of milk (I know. But it was safe for the lactose-intolerant). I actually thought it was just taho with pandan. But it was a good experience trying it. My stomach didn’t hurt.

Chendol

The other food we had: Char Kway Teoh, Hainanese Chicken set, Broccoli Beef and Tea Tarek.

Char Kway Teoh

Hainanese Set

Broccoli Beef

Tea Tarek

Experience:

I like the idea that they serve the food to you and explain how you would be able to best appreciate it. But aside from that, there was nothing else to experience except tongues being tied from the difficult names of their food.

Price:

Food is alright, but price doesn’t complement it well. I think some are worth the price, like Chendol, Kueh Pai Ti, and Char Kway Teoh, but the other stuff they had on their menu, I felt, were unreasonably priced. You may want to budget at least 250 to 500 if you want to dine in Nasi Lemak, which would include the meal, drink, dessert, and service charge.

All in all, I would give Nasi Lemak a 3 out of 5. I think it’s a good catch up place for friends, but you guys might want to just have appetizers then dessert here.

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So much about food, let’s see what I come up with next week. Keep coming back! More to come. For music goodness, follow www.the9089project.tumblr.com

Post credits: Archie, Jordan, and Maxine; TalesFromTheTummy and Trixie Torralba

Some good finds

Hi! I went to the supermarket a lot of times the past months, and I want to share with you some great treats I was able to find which you might be interested in as well.

Let’s start with some chocolates, and what many Filipinos like, instant noodles.

1. Dark chocolates: Villar, Whittakers, Dark Ghana

All under 100 pesos, I assure you that if you’re a fan of Dark chocolates, you’ll love these three picks. If I would have to rank these three according to taste, I would go with Whittakers, Villar, then Dark Ghana.

I like the packaging for Whittakers; very compact and easy to hide. The taste is a 6 out of 10. Not that bitter, but just the right amount of sweetness and serotonin to keep you happy.

Villar, on the other hand, is a thin bar of chocolate. Same as Whittakers, I’d rate the taste a 6 out of 10. Unlike Whittakers, Villar takes the bitter taste a notch higher, but just a little. It’s enough to keep you awake.

Last is Dark Ghana. Among the three chocolates, I felt it was the bitterest… and most racist? *forgive me* But I tried it anyway, and compared to its other Whittakers counterpart, this had a texture I didn’t quite understand. But I liked the chunkyness of this chocolate, no doubt.

2. Mie Goreng

This Indonesian export product is so good, I’d trade our Lucky Me for it. This one has more packets inside, which includes a chilli sauce which I loved. This is served best with an egg on top.

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Have a great weekend everyone!

And please do give us a listen at the 9089 Project on Tumblr?

More and more people are checking out the songs we put on there, and if you’re into the Alternative side, this is the blog for you.

 

LINK: www.the9089project.tumblr.com

Tuna Filipino Spaghetti

Part of living an independent life is knowing how to cook. It’s crystal to me that I’m a newbie at cooking, but that tag doesn’t mean I’m afraid to try and that I’m not a good taste tester. I think that in order to be a good cook, you also need to have a tongue that knows how to recognize good food.

This recipe I’m sharing right now was initially an experiment on my part as I try to hone my skills in cooking. And I was wowed when I got to make a dish my stomach kept wanting.

Tuna Filipino Spaghetti

Ingredients:

Butter

Garlic

Onion

Tuna flakes in oil

Spaghetti sauce

Pasta

Salt & Pepper

Sugar

Cheese

Rosemary

Experiment:

Melt butter in pan and sautee lots of garlic and onions. Once your garlic is golden and your onions are white, pour the contents of the canned tuna into the pan. Mix them together, and let it simmer for a minute.

Once this is done, add the spaghetti sauce. Add 2-3 cups of water. You know why? Because we will let it simmer for a few minutes to make the sauce thick. And a lot of liquid will evaporate, so we need to put enough water.

While simmering, add your cubes of cheese. Make sure it melts in the sauce. It will help thicken the sauce. Season your sauce with salt, pepper, and sugar as well. Filipino Spaghetti is sweet and spicy! Taste the sauce. If you like it, then that’s it.

You’re not yet done, you can add some rosemary in your sauce to have that special kick.

Of course, after doing this, you need to set aside your sauce and to cook your pasta noodles. Boil water first, add some salt. Once water is boiling, put your pasta noodles in. It will only take a few minutes, so make sure you keep an eye on it.

Once your pasta is cooked, set aside. Heat your sauce again by mixing it while draining your pasta. Once you’re done draining, you may plate your pasta noodles then add the sauce on top (so if you have extra, you can keep it for the rest of the pasta) OR you may add the pasta noodles into the pan to have it mixed with the sauce.

Needs mixing...

Don’t forget to top it with grated cheese.

It tasted miraculously awesome for my first try! It might have the same effect on you. Try it!

I had no choice other than plate the spaghetti here. :S

Every thing is just an estimate when you cook. The important thing is you taste it, so you know it’s edible and yummy. Stop thinking about how much/many you would add. Go that extra mile and taste!! Don’t offer food you haven’t even tasted. It might be poison. Your tongue knows your recipe more than the cook book you follow.

 

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I apologize for the photos. A camera phone was used. Have a great day ahead of you!

Poutine Love Affair

Hi guys! I keep hearing the food called Poutine from my friend in Canada, and Gian tells me that it’s so good. Usually when I hear this kind of remark, I wanna try the food out, but there isn’t any in the Philippines AND I couldn’t imagine it until now.

Poutine is basically French fries, gravy, and cheese. I know, heart attack! I hear this bad boy is one of Canada’s specialty specialties (oops). Or at least I think it is.

So anyway, today, I wanna share a video from the Fat Kid Inside. I think the Poutine here actually tastes good and the music in this video… these are some fine choices!

Check out Erwann’s blog at www.thefatkidinside.com

It used to be on tumblr, remember? [link: http://sergeiwrites.wordpress.com/2011/02/19/blogs-and-fellowship/]

A smart shift to WordPress. Oh yeah! LOL.

Read more about his Poutine love affair with his sister. [link: http://thefatkidinside.com/2011/06/05/canada/]

Enjoy guys!

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P.S.

Poutine History

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Currently working on the next blog post. Hopefully it would come out by the end of the week!

Countdown: 7 more posts to go til 100th! Join the contest! (I counted wrongly in the previous post. Peace!) [link: http://sergeiwrites.wordpress.com/2011/05/31/end-of-may-hello-june/]

Zabadani

If there would be two things I missed in Mindanao, it would have to be air and food. When I got to Manila, my chest was heavy because of the pollution (until I eventually got used to it. Nasty.). Fruits do not taste as good here, unless you buy the really expensive ones or you get the rare finds!

Because I’m missing the motherland a bit, I scanned through my “Days in Mindanao” folder and saw my last date with my team as Editor in Chief of Himati. We went to Zabadani.

Zabadani Cafe is located in Ponciano Street, Davao City; just a few paces away from the printing house, Tesoro.

Same criteria: Ambiance, Service, Food, Experience, and Price.

Ambiance:

Zabadani is an Islamic resto, and the theme is consistent from food to the interior of the restaurant. It’s very cosy; at times, they use the AC to cool the temperature off, some times, they turn on a big fan to keep the customers relaxed.

Inside the restaurant are three areas. At front, there are tables that can allow you and a friend to enjoy tea or coffee. In the middle are raised platforms that are covered with carpets, and you have pillows to sit on. And the last area is a row of computers that customers can use while enjoying their time in Zab (in addition to a mini bar).

Area 1

Area 2

Area 3

Lighting is just right, and it doesn’t distract a good conversation with a friend live or online. The seats are so comfortable that I even find myself lying down on them for some time. I also liked a couple of ornaments they have hung on the ceiling. I wish there were more, and more intricate.

Service:

Sometimes, the server in this restaurant is the owner himself whom people fondly call as Wadi. I like the service here. Since I do not have much background on Jalal or even Mediterranean cuisine, Wadi was able to help me make the right food choices. He would first ask you what kind of food you would like to eat, e.g. rice or just bread. And then, he would explain to you how the food is prepared, and what it would taste like. Preparing the food takes a while, but you won’t mind because if you’re in good company, you will enjoy the place with your friends. If you’re very hungry, it’s worth the wait!

Food:

The food is amazing. I don’t think there’s one I ordered that I didn’t like. My team also enjoyed their meals (or maybe they were too hungry to tell if it was delicious or not). We had:

Blueberry with Thyme Tea

Beef Squares

Filipino Syrian Beef Steak, Beef Rib, Syrian Grilled Breast

Pita Shateerah, Bruschetta, Stuffed Pizza

My favorites would have to be Pita Shateerah and the Bruschetta. Both of them had just the right amount of cheese, and the flavor in them from the spices = yum. The Bruschetta, I believe, had some rosemary herb and the olives were good. The Pita Shateera balanced meat and cheese + romaine tomatoes and lettuce and more, and yes, they won’t fall at every bite. The Pita Bread was soft and really tasted good.

Don't I look happy? Oh well...

Experience:

The experience is rich! If you chanced upon Wadi there, he can tell you a lot about their cuisine, and more about their culture. He prepares the dish himself for you, as well. I like that after a busy day at the publication (since it’s near the printing press), Zab offers a very relaxing place for stressed writers, editors, and journs in general; but at the same time, it’s not the lull and dull hang out spot. Because here, you can learn so much from the owner. And to get to experience authentic Islamic food/ Jalal or even Mediterranean is wow. Sorry, I still can’t get over how much I had such a good time here.

Price:

It only gets better here. Food prices are cheap, and you can order meals for less than a hundred pesos! To get the most out of Zab, why not budget at least 200 to 300 to try out their drinks and food? I loved it, and I hope you do too.

All in all, I give this restaurant a 4 out of 5, suggested to people who want to try Jalal or those who want to escape from the hustle and bustle of the city. It’s a spiffy hideout (from work! hahaha). Journs go here a lot too! And it’s also perfect for the health conscious.

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Oh and, if you go to ZAB June 6 onwards, they are offering unlimited Pita Shateerah + Bottomless Iced Tea for only 280 pesos. That’s a good price.

COUNTDOWN: 9 more posts to 100th! Contest winner, soon! Keep those suggestions coming. link: http://sergeiwrites.wordpress.com/2011/05/31/end-of-may-hello-june/

Banchetto-Pioneer Food Market

It’s the exciting place called food market! And Archie and I decided to try this one out a few hours after we had dinner with the people from UP Mindanao.

Banchetto-Pioneer is located at the parking lot of Robinsons Cybergate a few walks away from the Boni Avenue MRT Station. It’s the first food market in Manila. Others are the Midnight Mercato in the Bonifacio Global City, and… the other two Banchetos.

As to what the name means, I have no idea. But Pioneer denotes that it’s the original.

Anyway, like other restaurant and food reviews in this blog, I will rate Banchetto-Pioneer with the same criteria: Ambiance, Service, Food, Experience, and Price.

Ambiance:

There is no ambiance to really speak of here. The set up is simple. There are various tents that sell food and sets of tables and chairs in the middle of all these… food. Since it opens at midnight until the morning, you get to eat while the sun rises. Don’t worry about the temperature. It won’t get too cold, unless it rains. And here, you really feel like you’re in a market.

Service:

No service to speak of either. It’s self-service here. And the tenants will just cook, grill, or heat your food in front of you. And then toss it in a paper plate or styro. They are, at least, polite, and they all say that they’re food is good so you should buy from them.

There were weird remarks from some tenants though. But maybe it’s just the effect of late night business.  I remember asking one what flavor their cake was, and she replied with “Flourless”. I know, right?

Food:

The selection of food is overwhelming. At midnight, the area is flooded with tents that sell cake, Filipino streetfood, Korean food, Japanese sushi and maki, grilled pork, fish and more, Filipino dishes, and more! It’s absolutely insane!

I tried Isaw with my sister in law the next day after Archie and I invaded the place, and it was the bomb. Just the right amount of spicyness in the sauce, and the isaw was packed! I can’t stop writing with exclamation points!!!

The liempo also looked tempting. I tried it, but it was almost tasteless even with the ketchup add-on.

Despite the vast food selection, taste is below average to average. There isn’t much flavor and it sometimes tastes bland. But maybe, I just have to go to the right tent.

Experience:

The food market caters to the call center agents who take breaks at the wee hours of the day. Street food is best experienced here. Go a bit multicultural as well and try Japanese and Korean food made by Japs and Koreans themselves.

I like how the selection is so varied. I have seen food I haven’t tasted before, and I want to try them all. But be careful not to eat heavy at night.

Price:

Value for your money? Absolutely! With the vast selection of food, you’ll surely get something worth your cash. With only a hundred pesos, you can get a full meal plus dessert. Rice meals here would cost you less than a hundred pesos, and you can share some desserts with your friends as these are usually served in big slices.

I rate Banchetto-Pioneer a 3 out of 5. A good place to try out food at a cheaper cost and in big servings. This is also a good place for midnight snacks, and especially if you’re too hungry on your call center break time.

Food to Try Out!

Let’s hit the supermarket, try out different food and meals from various restos, and let’s see if they’re good! On today’s post, let me share some tasty treats and meals you would want to try when you’re out, or when you’re feeling like a couch potato.

1. Pepperidge Farm’s Milano Double Chocolate (< PhP 120.00)

Because a favorite of mine wasn’t available in Landmark at the moment, I chanced upon these exuisite cookies at the supermarket, and I was so delighted.  I first tasted this when my sister brought some home from NY, and ever since that, I could not stop nibbling. First of all, I like that the cookies are packed in a thick paper bag, rather than plastic. The packaging is neat and I think that somehow preserves the freshness. And the double chocolate flavor, wow, it’s packed with serotonin that makes you feel good at every bite! You must try this out for yourself!

2. The Tea Republic’s Cajun Steak (< PhP 230.00)

If you’re in Makati and you want to try out good food, there’s one in the Enterprise Center that gave me great “comfort” food. I find it a nice place for lunch. And I usually order Cajun Steak, which comes with a free tea of your choice. The steak has delectable buttered vegetables as side dish, and your choice of steamed rice or mashed potato. The meat is so tender that it would taste great by itself or with ketchup or soysauce (or even barbecue sauce or just more pepper). The Tea Republic also serves American breakfast.

3. Gelatissimo Gelato (< PhP 150-200)

I tried a few mini-scoops of the Italian Gelato in Gelatissimo Cafe in Serendra. I went easy on this one and tried the Wild Berries (a mix of berries)? Whatever they call it. It tasted yummy. I like mine sour, especially when it comes to fruits. I’m a sweet to sour lover… as long as it’s in the right condition. Gelatissimo also exists in Cebu.

Other flavors tried (all forgot their names):

4.  Trappistine Sisters’ Rum Balls (< PhP 185.00)

Before leaving General Santos, I took a look at the food they had on display. And one of them was the rum balls from the Trappestine Sisters of Polomolok. The Rum inside these balls ( ) is light. It gives you enough heat when you take a bite and swallow.  Chocolate was alright, but it blends well with the rum.

5. Starbucks Sugar Free Classic Mints Peppermint (< PhP 200)

I know I’ve showed you this before, but they taste good and they keep me from falling asleep. I like Smint, Eclipse, and even this as long as they are sugar free. I don’t want holes on my teeth so I’m keeping it without sugar so it won’t caramelize and ruin my set. Keep it sugar free. This one is a bit expensive though. Smint would be the cheapest alternative.

6. Sebastian’s Ice Cream (< PhP 100.00)

Lastly, Sebastian’s Ice Cream. Try out Chocoholics anonymous, a fine mixture of chocolate ice cream and real chocolate bits. And chunky ones too! It’s a bit expensive for a cup of ice cream but hey, it’s that good. For now, I think it’s second best to Cold Stone They have other interesting flavors too like Chilli Burger and Once In A Blue Moon (Blue Cheese).

With a cup of Sebastian's...

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If you’re in UP Mindanao, please do get a copy of the Food Frenzy Issue of Himati. Distribution starts on the 30th, Enrollment Day.

The Old Spaghetti House

Hello! How is your week so far? Mine is good.

A few weeks ago, I was with a couple of friends from UP who came all the way from Mindanao for their summer classes in the Diliman campus. Maui, Didi, Jonathan, and Archie dined with me at the Old Spaghetti House.

The Old Spaghetti House we tried was at the Forum Robinsons in Mandaluyong, which is near the Boni Avenue MRT Station.

The food on the menu sounded mouth-watering, but we needed to see and taste it to believe it.

A disappointing look at their menu

Same criteria: Ambiance, Service, Food, Experience, and Price.

Ambiance:

The Old Spaghetti House tried to give off that vintage-y and homey feel in the restaurant by the dominance of warm, earth colors. The ornaments were also consistent with the theme, plus a small wine “display” you see at a corner.

As I see it, the place is suitable for family lunches or dinners because it almost feels like an extension of home.

Chairs and tables were properly spaced. However, nothing outstanding for me when we talk about the feel you would get in the restaurant. I don’t find the interior that interesting either.

The lights

Long table for the family.. Look at that wall!

Wine Display/ “collection”

Service:

Service was alright. Servers know what they are selling, however, like most restaurants, they don’t seem happy with their job and there were times when they would serve you the wrong food.

What I appreciated from the service though was the servers were spread in the restaurant (giving you the idea that they would be alert to any request you make, any time) so it would be easy to get their attention.

The counter

The servers... dispersed!

Food:

Food was hardly impeccable… but decent enough to eat. They had:

Golden Crusted Chicken, Ham and Cheese Crepe

Pan Grilled Glazed Chicken with Java Rice

Generally, the food was good. Didi didn’t quite like that hers had too much cheese, but it was good anyway.

For dessert, we had:

Trio Dessert – Golden Oreo Cookie Ala Mode, Funnel Cake with Ice Cream, Frozen Mud Pie

From L-R: Smiling Maui, Didi, and Jonathan

Maui liked the dessert so much that she’d be willing to go back to the place ONLY for dessert.

I liked my food. It tasted like Tapsilog without the egg. The beef was cooked simply, but it tasted heavenly. Yum! If you’re the type who enjoys garlic and a “not-so-powerful/flavorful” sauce, then go for this one. So far, Salpicao’s (if you have info about this, fill me in!) have never disappointed me. This is one of them.

US Beef Salpicao

I forgot what Maui and Jonathan ordered. But they said it was alright. Just about average for their taste buds, prolly.

The Green Mango Shake was also good. I like sour tasting drinks… Citrus love. Yum!

Experience:

On another date, my cousin, Ate Darling, and I went to eat here, we tried out the various pastas it had. Honestly, pasta would be better in other resto’s like Italianni’s. Sorry TOSH, but for better pasta, I’d give it to Italianni’s. There is nothing interesting to experience in your restaurant EXCEPT! for the bagoong pizza we had. It had enough spunk, and if you decide to go to this place, I suggest that you try it (aside from their desserts…. with ice cream )

Is it worth the experience? Hmmm....

Price:

The value does not balance with the food you will be having, unfortunately. Budget at least 200 to 300 pesos if you want to dine in TOSH.

Pasta would range from 85 (Vietnamese Garlic Spaghetti) to 195 (Seafood Marinara, Gambasetti, Seafood Alfredo, Japanese Wasabi Alfredo Fettucine, and Pesto Marinated Grilled Shrimps on Lemon Fettucine).

Starters like Caesar Salad or Asian Chicken Salad would cost you less than 150 pesos to 275 pesos, depending on the size.

Soup (Clam, Pumpkin, Spinach) would only be less than a hundred, Wraps (Carbonara, Salisbury Steak, Chicken Crisp with Honey Mustard) less than 150 pesos.

Appetizers would range from 110 pesos (Golden Onion Rings) to an Appetizer basket of Calamares, Chicken fingers, and Onion rings worth 210 pesos.

Our receipt:

Pan Grilled Glazed Chicken with Java Rice: PhP 145.00

Golden Crusted Chicken, Ham and Cheese Crepe: PhP 145.oo

US Beef Salpicao: PhP 190.00

Dessert: PhP 185.00

(forgot about how much Maui’s and Jonathan’s meals were and my shake)

From L-R: Archie, Sergei, Maui, Didi, Jonathan

All in all, I give The Old Spaghetti House a 2 out of 5. A good place to have lunch or dinner with the family, like… after church or just a gathering. That is, if you’re willing to shell out a bit of money.

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Other Branches of TOSH are in

Sgt. Esguerra Ave. (a few walk’s away from ABS-CBN)

SM The Block

SM Annex

UP Techno Hub

Libis Ground Floor of Grilla Bar and Grill

Pasong Tamo in Makati

and a lot more…